Our Menu
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions. Inform your server if you have any dietary restrictions | * Cooked to order | ** 20% gratuity included for parties of 8 or more
Starters
Giant New York Pretzel
Irish Egg Rolls
Fiona's Scotch Egg
Carney's Potato Skins
Liam's Potato Skins

Thai Calamari
Guinness Mussels
Hummus Platter
Ploughman's Plate
Onion Rings
Carney's Sampler Platter
Soups
Potato Leek
Irish Onion Soup
Salads
Caesar Salad
Santa Fe Salad
*Bistro Steak
Apple Chicken Walnut
Emerald Isle Salad
Wings
Served with Carrots & Celery
Buffalo
Garlic Parmesan
Whiskey Wings
Shamrock Wings
Burgers
Served on a Brioche Bun with French Fries or Side Salad | Lettuce & Tomato on Request. Substitute Sweet Potato Fries for +2
*Carney’s
*Classic
*BBQ
*Chipotle Avocado
*Reuben Burger
Sandwiches
Served with French Fries or Side Salad | Lettuce & Tomato on Request.. Substitute Sweet Potato Fries +2
Reuben

Carney’s Reuben
Corned Beef on Rye

The Murphy
The Shamrock
Shrimp BLT
The Quiet Man
Entrées
Served with Side Salad
Irish Beef Stew
Shepherd’s Pie
Fish N Chips
Bangers & Mash
Corned Beef & Cabbage
Irish Breakfast
Westport Cod
Sirloin Steak
Celtic Chicken Dijon
Penne Alla Vodka
Chicken Curry
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sunday Family Day Menu
Adults $29 – Comes with Salad and Choice of One Entree:
Roast Beef, Roasted Red Potatoes, Mixed Vegetables
Roast Turkey Breast, Mashed Potatoes, Vegetables
Salmon Dijon, Rice, Mixed Vegetables
Rigatoni Ala Vodka
Includes Apple Pie Dessert (a La Mode $4) Coffee, Tea
KIDS
Chicken Fingers & French Fries
Hamburger
Cheeseburger
Grilled Cheese
Pasta with Butter or Marinara Sauce
– NO SUBSTITUTIONS. TAX & GRATUITY ADDITIONAL. NOT AVAILABLE ST. PATRICK’S WEEKEND, EASTER SUNDAY, MOTHER’S DAY
Sit Down A La Carte Menu
FIRST COURSE – CHOICE OF TWO
Carney’s Farmhouse Salad
Irish Egg Rolls
Crab Cake
Irish Potato Leek Soup
SECOND COURSE – CHOICE OF FOUR
Corn Beef & Cabbage
Chicken Francese
Herb-Crusted Salmon
Baked Cod
Shepherd’s Pie
Baked Rigatoni
Chicken Parmesan Bruschetta
Fish & Chips
Sirloin Steak (Additional $8)
Salads
Choice of One
Farmhouse Salad
Celtic Caesar Salad
Tomato & Mozzarella Salad
Galway Spinach Salad
Carving Station
Our Chef Carves Your Choice of One
Roast Turkey with Cranberry Sauce
Corned Beef with Mustard
Roast Loin of Pork with Teriyaki Glaze
Smoked Ham with Mustard
Roast Beef Au Jus with Horseradish Sauce
Entrees
Choice of 6 Selections
-
- Sliced Steak Teriyaki
- Swedish Meatballs
- Sausage & Peppers
- Rigatoni alla Vodka
- Roasted Potatoes
- Colcannon Mashed Potatoes
- Tuscan Pasta with Spinach, Sundried Tomatoes, Garlic & Olive Oil
- Chicken Marsala
-
- Salmon Dijon
- Seafood Newburgh
- Chicken Francese
- Rice Pilaf
- BBQ Salmon
- Rigatoni Bolognese
- Chicken Tenders & French Fries
- Homemade Macaroni & Cheese
- Seasonal Vegetables
Includes:
$ ____ Per Guest Plus Tax & 20% Gratuity
Monday–Friday 3–7 PM